Prep time 15 mins Cook time 15 mins Total time 30 mins Sweet glace fruit adds festive, colourful flair to buttery shortbread cookies. Serves: 4 dozen cookies Ingredients 2 cups unsalted butter ¾ cup sugar 2 tsp pure vanilla extract 4 cups flour ½ tsp salt 1½ cups mixed glace fruit Instructions Cream together the butter sugar and vanilla until very light and fluffy. Gently fold in the flour and salt until the dry ingredients are almost completely incorporated. Add the glace fruit and work into a soft dough. Form the dough into two 1½ inch wide logs. Wrap the dough logs in plastic wrap and chill for a couple of hours. (Note: This dough will be fine in the fridge for several days if you want to bake off the cookies a few at a time as needed.) Preheat oven to 350 degrees when ready
View more
