Original recipe makes 6 dozen Change Servings Ingredients: 1/2 cup butter 2 cups white sugar 1 1/2 teaspoons anise extract 6 egg 5 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/3 cups diced mixed candied fruit Directions: 1. In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour. 2. Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions. Roll each portion into a log about 12 inches long. Place 2 logs per cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes. 3. Remove from the oven and let cool on the pans for
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